Professional Course
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Course Code PCSF0134
Course/ Scheme Professional Course
Course Content
I Coffee Theory
1. Coffee History
2. Cherry Component
3. Arabica & Robusta Arabica & Robusta
4. Cultivation & Bean Belt
5. Coffee Species & Variety
6. Harvest, Processing
7. Art of Roasting
8. Coffee Culture & Trend
II Coffee Sensory
 9.  How To Taste
10. Taste Terminology
11. Major Countries Coffee
12. Blended coffee
13. Specialty coffee
14. Grading Coffee Freshness
15. Favor in Tongue
16. Formal Cupping
Medium of Instruction Cantonese, Written Chinese
Study Mode Half Day
Course Duration(hours) 6
Course Duration Remark 6 hours (i.e. 2 days)
Tentative Class Commencement Late November
Session 2
Training Venue IVDC (Lai Chi Kok)
Enrolment Venue IVDC (Lai Chi Kok)
Course Fee $1,180
Course Fee Remarks crossed cheque payable to “Vocational Training Council” or pay cash in person
Application Procedure and Related Documents Please send crossed cheque payable to “Vocational Training Council” or “職業訓練局“  together with the completed application form to Integrated Vocational Development Centre (Lai Chi Kok), 7/F, Billion Plaza, 8 Cheung Yue Street, Cheung Sha Wan, Kowloon

The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.

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