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    Foundation Certificate in Hot Dishes Sauce Making for Chinese Cuisine (Part-time)

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    Foundation Certificate in Hot Dishes Sauce Making for Chinese Cuisine (Part-time)

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    ERB Course
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    Course Code VT338ES/ HS
    Course/ Scheme Skills Upgrading Course
    Medium of Instruction Cantonese, Written Chinese
    Study Mode Half Day
    Course Duration(hours) 21
    Tentative Class Commencement 2026-02-02
    Training Venue IVDC (Fanling)
    Enrolment Venue IVDC (Fanling)
    Special Feature
    New Course
    Class Confirmed

    The photo(s) is/are for illustrative purposes only.
    If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.

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