Catering
Foundation Certificate in Pastry Cook Training


Foundation Certificate in Pastry Cook Training
Course Code | VT322DS |
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Course/ Scheme | Placement-tied Courses |
Medium of Instruction | Cantonese, Written Chinese |
Study Mode | Full Day |
Course Duration(hours) | 124 |
Tentative Class Commencement | Early July |
Training Venue | Youth College (Yeo Chei Man) |
Enrolment Venue | IVDC (Lai Chi Kok) |
The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.






