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Catering

Advanced Certificate in Professional Coffee Knowledge (Blending, Manual Brewing and Cupping)

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Advanced Certificate in Professional Coffee Knowledge (Blending, Manual Brewing and Cupping)

Course Code PCSF0151
Course/ Scheme Professional Course
Medium of Instruction Cantonese, Written Chinese
Study Mode Half Day or Evening
Course Duration(hours) 10
Tentative Class Commencement Late May
Session 3
Training Venue IVDC (Lai Chi Kok)
Enrolment Venue IVDC (Lai Chi Kok)
Course Fee $2,380
Special Offer
New Course

The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.

Group PackageGroup Package ExclusiveExclusive Hot CourseHot Course Exam Fee IncludedExam Fee Included FullFull Professional CertificationProfessional Certification Course Fee Discount OfferCourse Fee Discount Offer New CourseNew Course