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    HomeHome》 All Courses》 ERB Courses 》 Placement-tied Courses
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    Foundation Certificate in Junior Cook for Beijing, Sichuan and Shanghai Cuisine Training

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    Foundation Certificate in Junior Cook for Beijing, Sichuan and Shanghai Cuisine Training

    Course Application Form
    ERB Course
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    Course Code VT327DS
    Course/ Scheme Placement-tied Courses
    Medium of Instruction Cantonese, Written Chinese
    Study Mode Full Day
    Course Duration(hours) 128
    Tentative Class Commencement Early October
    Training Venue Youth College (Yeo Chei Man)
    Enrolment Venue IVDC (Lai Chi Kok)
    Special Feature
    Hot Course
    Closing Date for Application 2026-12-31

    The photo(s) is/are for illustrative purposes only.
    If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.

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