Catering
Foundation Certificate in Western Food and Beverage Preparation (Part -time)

Foundation Certificate in Western Food and Beverage Preparation (Part -time)
| Course Code | VT307ES/VT307HS |
|---|---|
| Course/ Scheme | Skills Upgrading Course |
| Medium of Instruction | Cantonese, Written Chinese |
| Study Mode | Half Day |
| Course Duration(hours) | 21 |
| Tentative Class Commencement | Early December |
| Training Venue | IVDC (Lai Chi Kok) |
| Enrolment Venue | IVDC (Lai Chi Kok) |
| Special Feature |
The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.


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