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    HomeHome》 All Courses》 ERB Courses 》 Skills Upgrading Course
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    Foundation Certificate in Sichuan and Hunan Cuisine Preparation (Part-time)

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    Foundation Certificate in Sichuan and Hunan Cuisine Preparation (Part-time)

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    Course Code VT326HS/ES
    Course/ Scheme Skills Upgrading Course
    Medium of Instruction Cantonese, Written Chinese
    Study Mode Half Day
    Course Duration(hours) 36
    Tentative Class Commencement Mid November
    Training Venue IVDC (Lai Chi Kok)
    Enrolment Venue IVDC (Lai Chi Kok)
    Special Feature
    New Course

    The photo(s) is/are for illustrative purposes only.
    If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.

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