Catering
Foundation Certificate in Festive Dim Sum Preparation (Part-time)


Foundation Certificate in Festive Dim Sum Preparation (Part-time)
Course Code | VT251HS/VT251ES |
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Course/ Scheme | Skills Upgrading Course |
Medium of Instruction | Cantonese, Written Chinese |
Study Mode | Half Day |
Course Duration(hours) | 24 |
Tentative Class Commencement | Early May |
Training Venue | IVDC (Ma On Shan) |
Enrolment Venue | IVDC (Ma On Shan) |
The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.






