Catering
Foundation Certificate in Pastry Making (Assorted Pastries) (Part-time)
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Foundation Certificate in Pastry Making (Assorted Pastries) (Part-time)
Course Code | VT293HS |
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Course/ Scheme | Skills Upgrading Course |
Medium of Instruction | Cantonese, Written Chinese |
Study Mode | Half Day |
Course Duration(hours) | 30 |
Tentative Class Commencement | 2024-11-18 |
Training Venue | IVDC (Lai Chi Kok) |
Enrolment Venue | IVDC (Lai Chi Kok) |
The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.
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