Catering
Foundation Certificate in Pastry Cook Training

Foundation Certificate in Pastry Cook Training
| Course Code | VT322DS |
|---|---|
| Course/ Scheme | Placement-tied Courses |
| Medium of Instruction | Cantonese, Written Chinese |
| Study Mode | Full Day |
| Course Duration(hours) | 100 |
| Tentative Class Commencement | Mid May |
| Training Venue | Youth College (Yeo Chei Man) |
| Enrolment Venue | IVDC (Lai Chi Kok) |
| Special Feature | |
| Closing Date for Application | 2026-05-13 |
The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.


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