Catering
Foundation Certificate in French Dessert Making (Part-time)

Foundation Certificate in French Dessert Making (Part-time)
| Course Code | VT344ES/HS |
|---|---|
| Course/ Scheme | Skills Upgrading Course |
| Medium of Instruction | Cantonese, Written Chinese |
| Study Mode | Half Day |
| Course Duration(hours) | 30 |
| Tentative Class Commencement | Early November |
| Training Venue | IVDC (Lai Chi Kok) |
| Enrolment Venue | IVDC (Lai Chi Kok) |
The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.


Home

